Fiola Menu (2025 Update)
Welcome to Fiola, a culinary gem nestled in the heart of Washington, DC, at 601 Pennsylvania Avenue NW. Renowned for its exceptional Italian cuisine, Fiola offers a captivating menu that features an exquisite collection of dishes, showcasing a perfect blend of traditional Italian flavors and modern culinary techniques.
Highlights include the Pasta Cacio e Pepe and Branzino Lenticchie e Caviale, each a testament to the meticulous craftsmanship of the kitchen. The elegant atmosphere invites guests to indulge in thoughtfully curated multi-course meals that make dining an immersive experience. A standout option is the extensive selection of Calvisius caviar, elevating luxury dining to new heights.
As customers share their experiences, the consistent praise for the outstanding service and beautifully presented dishes resonates, making Fiola a must-visit for any food enthusiast seeking a remarkable dining adventure.
DINNER MENU - IL VIAGGIO MENU - SAMPLE MENU
Il Viaggio “The Journey”
Per Guest Allow Us to Give You the Best Experience; Chef’s Finest Curated Selections of this Evening. Our 9-Course journey begins with classic Italian aperitivo bites to begin.
OPTIONAL BEVERAGE PAIRINGS
APERITIVO
Parmigiana Bonbon, Pasta Cacio e Pepe, Oro Nero, Contadino, Mare.
WINTER SOIL
Potatoes, Mushrooms, Chestnuts, Grana Padano
SCAMPI ALLA ROMANA
Charcoal-Grilled New Zealand Langoustine, Amatriciana, Sea Urchin, Guanciale
DINNER MENU - IL VIAGGIO MENU - APPETIZER
DINNER MENU - IL VIAGGIO MENU - PASTA
RISOTTO CACIO E LIMONE
*V* Acquerello Risotto, Cacio Cheese, Lemons
RAVIOLI ALLA GENOVESE
Smoked Beef Ragu, Mozzarella di Bufala, Genovese Sauce
BRANZINO LENTICCHIE E CAVIALE
48-Hour Dry Aged Mediterranean Sea Bass, Lemon, Lentils, Caviar Say Cheese?
THE GOLDEN COW
Piemontese-Style Soft Robiola "Cheese Wheel," Olive Oil Jam, Blackcurrant Compote, Crystallized Bread
APERI-SWEET
Housemade Citrus Soda
LA DOLCE VITA
PIEMONTE WONDERLAND
Chocolate Cake, Caramelized Alba Hazelnuts, White Chocolate Budino, Sugar Snowflakes
AMALFI
Winter Citrus Mousse, Crispy Tuile, Caramelized Vanilla, Pink Lemons
DINNER MENU - IL VIAGGIO MENU - ENTREE
DINNER MENU - LA TRADIZIONE MENU - SAMPLE MENU
La Tradizione “The Tradition”
per guest Our 5-Course Menu is designed for guests seeking the most traditional sequence of an Italian meal, and includes aperitivo, bread, appetizer, pasta, entree, and dessert.
OPTIONAL BEVERAGE PAIRINGS
APERITIVO
Parmigiana Bonbon, Pasta Cacio e Pepe, Oro Nero, Contadino, Mare.
WINTER SOIL
Potatoes, Mushrooms, Chestnuts, Grana Padano.
SCAMPI ALLA ROMANA
Charcoal-Grilled New Zealand Langoustine, Sea Urchin, Amatriciana, Guanciale
DINNER MENU - LA TRADIZIONE MENU - APPETIZER
DINNER MENU - LA TRADIZIONE MENU - PASTA
RAVIOLI ALLA GENOVESE
Smoked Beef Ragu, Mozzarella di Bufala, Genovese Sauce
BRANZINO LENTICCHIE E CAVIALE
48-Hour Dry Aged Mediterranean Sea Bass Lemon, Lentils, Caviar
APERI-SWEET
Housemade Citrus Soda
DINNER MENU - LA TRADIZIONE MENU - ENTREE
DINNER MENU - LA TRADIZIONE MENU - DESSERT
PIEMONTE WONDERLAND
Chocolate Cake, Caramelized Alba Hazelnuts, White Chocolate Budino, Sugar Snowflakes
OSCIETRA CLASSIC (1 OZ.)
Delicate, Nutty, Complex Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
ROYAL OSCIETRA (1 OZ.)
Cream, Hazelnut, Sea Urchin Oscietra Sturgeon, Native to the Caspian and Black Seas. Matured to 11 Years
TRADITION ELITE (1 OZ.)
Elegant, Buttery, Saline White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
DINNER MENU - CALVISIUS CAVIAR
DINNER A LA CARTE - A LA CARTE MENU
APERITIVO
PARMIGIANA BONBON
PASTA CACIO E PEPE
ORO NERO
CONTADINO
MARE
PANE INTEGRALE
Whole Wheat Sourdough Bread with Flax Seeds, Pumpkin Seeds & Oats I Tesori del Sole Extra Virgin Olive Oil, Calabria Housemade Butter, Origin Milk, Lancaster, PA
WINTER GARDEN
*V* Tender Lettuces, Seasonal Fruit, Almonds, Red Wine Vinaigrette, Beet Sorbet
BATTUTA DI BUE ALLA PIEMONTESE
Beef Tartare, Piemontese Hazelnut, Sunchoke, Seasonal Truffle, Bagna Freida
L'ISOLA DI PANTELLERIA
Tuna Raviolo, Pesto Pantesco, Castelvetrano Olives,Sicilian Capers, Acqua di Pantelleria
SCAMPI ALLA ROMANA
Charcoal-Grilled New Zealand Langoustine, Sea Urchin, Amatriciana, Guanciale
DINNER A LA CARTE - Appetizer
DINNER A LA CARTE - Pasta
RISOTTO CACIO E LIMONE
Acquerello Risotto, Cacio Cheese, Lemon
FONDALE MARINO
Spaghetti di Gragnano, Clams, Olde Salt Oysters, Ricci di Mare
GNOCCHI AL TARTUFO
Handmade Potato Gnocchi, Robiola, Caciocavallo Silano, Seasonal Truffle
RAVIOLI ALLA GENOVESE
Roasted Beef Ragu, Mozzarella di Bufala, Genovese Sauce
GIARDINO DI VERDURE
*V* Mosaic of Seasonal Vegetables
ASTICE ZUCCA E FUNGO
Canadian Cold Water Lobster Tail, Butternut Squash Carpaccio, Portobello Mushroom
BRANZINO LENTICCHIE E CAVIALE
48-Hour Dry Aged Mediterranean Sea Bass, Lemon, Lentils, Caviar
AGNELLO ARROSTO
Charcoal-Grilled Colorado Lamb, Smoked Potato, Mandarin
DINNER A LA CARTE - Entree
DINNER A LA CARTE - La Dolce Vita
THE GOLDEN COW
Piemontese-Style Soft Robiola "Cheese Wheel" Olive Oil Jam, Cranberry Ginger Compote, Crystallized bread
PIEMONTE WONDERLAND
Chocolate Cake, Caramelized Alba Hazelnuts, White Chocolate Budino, Sugar Snowflakes
AMALFI
Winter Citrus Mousse, Crispy Tuile, Caramelized Vanilla, Pink Lemons
OSCIETRA CLASSIC
(1 OZ.) Delicate, Nutty, Complex Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
ROYAL OSCIETRA
(1 OZ.) Cream, Hazelnut, Sea Urchin Oscietra Sturgeon, Native to the Caspian and Black Seas. Matured to 11 Years
TRADITION ELITE
(1 OZ.) Elegant, Buttery, Saline White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years